Et cetera

Achieving sour-ness

8:00 PM


Well, my experiment is 3 days old. It didn't seem to be doing anything after the initial fizz from the yeast. So I did some more research yesterday. After reading some other people's blogs about growing a starter, I discarded a cup of my current starter and then added a cup each of flour and water. It has bubbled up nicely, but I don't think it's quite ready for the ultimate test.


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1 comments

  1. Hope it will work!
    I give you a link of a French woman who lives in the USA and makes her own sourdough (http://confituremaison.blogspot.com/2008/10/mon-levain-naturel.html ).
    You can find delicous recipes on her blog.

    Adeline

    ReplyDelete

Ciao! I look forward to reading your your message!

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